No Bake Cheesecake Dip with Raspberry Sauce

By vealam

Ingredients

• 1 container regular creamcheese spread (not the 8oz brick, but the tub)
• 1 container marshmallow cream
• 1/2 cup raspberry jam
• 1/3 cup raspberries for garnish
• Mini Pretzel crisps for dipping

Preparation

Step 1

in a large bowl, with a handheld mixer combine the cream cheese and marshmallow cream. set aside. place the jam in a mesh strainer with a bowl underneath. with a rubber spatula press the jam through the strainer. reserve the raspberry mixture and bring over the bowl with the cheesecake mix. place the cheescake dip in a serving bowl with just a scoop at a time. add a little berry sauce, more dip, more berry sauce etc until you finish it off. using a small spoon, swirl the mixture together and serve with salty, mini pretzel crisps.