Chicken and Pepper Subs

By urbcindy

622 cal; 19 gm fat; 1198 mg sodium; 5 gm fiber

Ingredients

• 6 oz boneless, skinless chicken breast cut into strips
• 1/8 tsp salt
• Dash pepper
• 1 tsp olive oil
• 1/2 C sliced sweet red pepper
• 1/2 C sliced green pepper
• 1/2 C sliced onion
• 3/4 tsp white wine vinegaqr
• 1 garlic clove, minced
• 1/4 tsp hot pepper sauce
• 2 sliced provolone cheese (1 oz each)
• 2 sub buns

Preparation

Step 1

- Saute chicken, salt and pepper in oil until done; remove and keep warm
- In same skillet saute peppers, onion, and garlic; Stir in vinegar, pepper sauce and chicken
- Divide mixture into buns; top with cheese
- Broil 4 - 6 inches from heat until cheese melts; replace bun tops