Chicken-Garbanzo Salad

By garciamoss

Ingredients

• 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
• 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1 cup chopped seeded cucumber (about 1 small)
• 1/2 cup chopped green onions (about 4 small)
• 1/4 cup chopped fresh mint or basil
• 1/2 cup plain fat-free yogurt
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 2 cups prepackaged baby spinach leaves
• 1/3 cup (1.3 ounces) feta cheese with cracked pepper, crumbled
• 4 lemon wedges

Details

Adapted from health.com

Preparation

Step 1

Combine first 8 ingredients; toss gently. Gently fold in spinach leaves and feta cheese. Serve salad with lemon wedges.