- 4
4/5
(1 Votes)
Ingredients
- 3 strips bacon, cooked
- 3 large leeks
- 1 pound all purpose potatoes, pealed & thinly sliced
- 1 1/4 cup onion, diced
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 5 cups chicken broth
Preparation
Step 1
Clean leeks and trim tough green ends then dice. Add leeks & onion to heated saucepan with 1 teaspoon oil or bacon grease, cook 5 minutes. Add potatoes, broth, pepper & thyme. Bring to boil, reduce heat to low, cover & simmer 30 minutes or until tender. Puree in blender or food processor. Serve topped with crumbled bacon.