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5/5
(1 Votes)
Ingredients
- 4 T butter
- 4 T flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 cups milk
- 8 oz Velveeta cheese
- 3/4 of a 16 oz box of pasta, any shape.
Details
Preparation
Step 1
Cook pasta as directed (more al dente than over done).
Melt butter over low heat. Blend in flour & seasonings.
Bubble 1 minute.
Remove from heat. Stir in milk. Bring to boil. Add cheese.
Stir until thickened.
Add to cooked pasta in a 2 1/2 quart dish.
Top with bread crumbs.
Bake 20-25 minutes at 350.
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