block Velveeta Cheese, cut into 1-inch cubes
pound breakfast sausage
can Ro-Tel Chopped Tomatoes, drained
Your favorite chips, tortilla preferred.
In a skillet, brown the sausage and make sure it's broken up into small pieces. Plug in your crock-pot slow cooker and turn to the High setting. Add the Velveeta cubes to the crock. Dump the Ro-Tel on top. Heat the mixture on high until all the cubes are melted, then reduce the heat to the Low setting. Add the sausage and the milk then stir. Continue to heat on low for the next 30 minutes, stirring every so often. Serve over chips.