Crock Pot Chile Con Queso

Crock Pot Chile Con Queso

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    block Velveeta Cheese, cut into 1-inch cubes

  • 1

    pound breakfast sausage

  • 1

    can Ro-Tel Chopped Tomatoes, drained

  • ½

    cup milk

  • Your favorite chips, tortilla preferred.

Directions

In a skillet, brown the sausage and make sure it's broken up into small pieces. Plug in your crock-pot slow cooker and turn to the High setting. Add the Velveeta cubes to the crock. Dump the Ro-Tel on top. Heat the mixture on high until all the cubes are melted, then reduce the heat to the Low setting. Add the sausage and the milk then stir. Continue to heat on low for the next 30 minutes, stirring every so often. Serve over chips.


Nutrition

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