Crab Bites

By ngaldi

Ingredients

• 3/4 cup mayonnaise or salad dressing
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon finely chopped garlic
• 8 medium green onions, finely chopped (1/2 cup)
• 1 can (14 oz) artichoke hearts, drained, diced
• 1 pouch (6 oz) ready-to-eat crabmeat, flaked
• 3 packages (2.1 oz each) frozen baked mini fillo dough shells (15 shells each), thawed

Preparation

Step 1

Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
In large bowl, mix all ingredients except fillo shells with spoon about 2 minutes or until well blended.
Place fillo shells on cookie sheet. Fill each shell with about 1 tablespoon crab mixture. Bake 20 to 25 minutes or until shells are puffed and golden brown. Serve warm.