Crabmeat Stuffed Salmon

By carvalhohm

Ingredients

• 1/2 pound imitation crab meat, flaked
• 1/2 cup Italian breadcrumbs
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon chopped fresh parsley
• 1/4 cup (1/2 stick) butter, melted
• 6 (6-ounce) salmon fillets

Preparation

Step 1

Preheat oven to 350 degrees. Coat baking sheet with cooking spray.

In medium bowl, combine all ingredients except salmon; mix well and set aside.

Cut slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet.