BLUEBERRY COFFEE CAKE

By sharon_rm2010

UC cookbook

Ingredients

• 1/4 cup soft butter
• 3/4 cup sugar
• 1 egg
• 1/2 cup milk
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups blueberries
• TOPPING
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1/4 cup flour
• 1/4 cup butter

Preparation

Step 1

Cream butter and sugar. Add egg and milk. Add dry ingredients. Mix blueberries in last (batter will be stiff).

Put in 9" pan. Sprinkle on top. Bake at 375 for 45 minutes.