Cooked Hollandaise Sauce

By bunny

Ingredients

• 3 egg yolks
• 1/4 cup water
• 2 tbsp lemon juice
• 1/2 cup firm cold butter, cut into eighths
• 1/4 tsp salt
• 1/8 tsp paprika
• Dash of ground red pepper

Preparation

Step 1

In small saucepan, beat together egg yolks, water and lemon juice. Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges. Stir in butter, 1 piece at a time, until melted and sauce is thickened. Stir in seasonings. Remove from heat. Cover and chill if not using immediately.