- 1
4.6/5
(11 Votes)
Ingredients
- 1 Pizza dough
- 1/2 sliced sweet potato (I used a mandolin) and roast with olive oil and salt for 10 minutes.
- 1/2 bosc pear thinly sliced
- handful of finely chopped cilantro
- grated pecorino ramano
Preparation
Step 1
1.At least 2 hours prior to preparing your pizza, allow dough to rest for 2 hours at room temperature. Place Baking Steel on top rack. Pre-heat your oven to 500 degrees or on full throttle.
2. Stretch or roll out dough to a 12 inch cylinder, or any shape will do. Lightly flour your peel and place dough on top.
*If I were to make this one again, I may add a little goat cheese.