Salmon Cream Cheese Cucumber Bites

By á-49077

Ingredients

• 1 large cucumber, peeled and cut into 1/4" rounds (you can also use an English cucumber and not peel it for a pretty green pop)
• 4 ounces smoked salmon, cut into bite sized pieces
• 4 ounces cream cheese, softened
• 1/2 tablespoon horseradish
• 1 tablespoon fresh dill, chopped
• 1/4 teaspoon salt
• Serves 6; double as needed

Details

Servings 6
Adapted from bakerbynature.com

Preparation

Step 1

Arrange cucumber rounds on a large serving platter.

Cut salmon into bite-sized pieces; set aside.

In a stand mixer or a large bowl beat cream cheese until light and fluffy - this is easiest done with an electrical mixer of some sort. Beat in dill and horseradish. Beat in salt.

Transfer cream cheese into a large ziplock bag with one corner snipped off, or a piping bag.

Swirl a small amount of cream cheese onto each cucumber round.

Add a few pieces of salmon on top of each cream cheese cucumber bite, then insert a tooth pick in the middle.

Serve at once, or chill until serving.