- 14
Ingredients
- Need24 OREO Cookies, divided2cups strawberry ice cream, softened2cups thawed COOL WHIP Whipped Topping, divided2cups chocolate ice cream, softened2Tbsp. hot fudge ice cream topping
Preparation
Step 1
ItLINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.
FREEZE 4 hours.
REMOVE dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping. Kraft Kitchens TipsVariation Prepare as directed, using Reduced Fat OREO Cookies, COOL WHIP LITE Whipped Topping and your favorite 2 flavors frozen yogurt.Make AheadDessert can be stored in freezer up to 24 hours before serving.Size