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Elbow Macaroni & Ground Beef Casserole

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 (29 ounce) cans tomato sauce
  • 1 (16 ounce) package macaroni

Details

Servings 6
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

1. Cook pasta according to package directions. Drain.
2. In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
3. Serve sauce over pasta.

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