Elbow Macaroni & Ground Beef Casserole
By á-8995
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 (29 ounce) cans tomato sauce
- 1 (16 ounce) package macaroni
Details
Servings 6
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
1. Cook pasta according to package directions. Drain.
2. In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
3. Serve sauce over pasta.
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