Elbow Macaroni & Ground Beef Casserole

Elbow Macaroni & Ground Beef Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds lean ground beef

  • 1

    green bell pepper, chopped

  • 1

    onion, chopped

  • 2

    (29 ounce) cans tomato sauce

  • 1

    (16 ounce) package macaroni

Directions

1. Cook pasta according to package directions. Drain. 2. In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft. 3. Serve sauce over pasta.


Nutrition

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