Canadian Bacon & Eggs cups
By á-8965
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5/5
(1 Votes)
Ingredients
- Ingredients
- 1 package Canadian bacon
- Equal amount of eggs
Details
Preparation
Step 1
Preheat your oven to 350°F.
In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven for approximately:
•Runny Yolk – 8 minutes
•Semi-Soft Yolk- 10 minutes
•Hard, Crumbly Egg -14 minutes
Pop the egg “cups” out of the pan once they’re cool enough to handle. Whatever you don’t eat goes straight into the fridge for a snack or another meal!
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