Menu Enter a recipe name, ingredient, keyword...

Canadian Bacon & Eggs cups

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • Ingredients
  • 1 package Canadian bacon
  • Equal amount of eggs

Details

Preparation

Step 1

Preheat your oven to 350°F.

In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven for approximately:
•Runny Yolk – 8 minutes
•Semi-Soft Yolk- 10 minutes
•Hard, Crumbly Egg -14 minutes

Pop the egg “cups” out of the pan once they’re cool enough to handle. Whatever you don’t eat goes straight into the fridge for a snack or another meal!

You'll also love

Review this recipe

Texas Size Breakfast Sandwich with Bacon, Egg, Ham, and Cheese Velveeta Cheesy Bacon Brunch Casserole