Oven-baked Polenta

By ChicagoErin20

Ingredients

• 3/4 cup cornmeal
• 1 1/4 t salt
• 1/8 t pepper
• 1/4 cup milk
• 1 T butter
• 1 t chopped fresh marjoram (or 1/4 teaspoon dried)

Preparation

Step 1

1. Preheat oven to 425 degrees. In an ovenproof saucepan with a lid, whisk together 3 cups water, cornmeal, salt, and pepper. Cover, and bake 30 minutes, stirring halfway through.
2. Remove from oven, and add milk, butter, and marjoram; whisk briskly until smooth. Serve immediately.