Peach Cobbler (Pat Perez)

By mamawoolie

Ingredients

• 1 cup flour
• 1 cup sugar
• 2 tsp baking powder
• pinch of salt
• 1 cup milk
• 1 stick butter melted

Preparation

Step 1

1. Melt stick of butter in baking pan, add the above mixture, spread in pan. Pour 2 cans pie filling over. Sprinkle with sugar and cinnamon. Bake 1 hour for 350.

Servings: 1

Nutrition Facts
Serving size: Entire recipe (24.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 2166.09
Calories From Fat (40%) 859.38
% Daily Value
Total Fat 97.71g 150%
Saturated Fat 61.31g 307%
Cholesterol 262.47mg 87%
Sodium 1397.5mg 58%
Potassium 508.37mg 15%
Total Carbohydrates 309.68g 103%
Fiber 3.39g 14%
Sugar 212.35g
Protein 21.93g 44%