Glazed Orange Carrots

By nurseliz

comfort food diet

weight watchers points 3

Ingredients

• Ingredients
• 2 pounds fresh carrots, sliced
• 2 tablespoons butter
• 1/4 cup thawed orange juice concentrate
• 2 tablespoons brown sugar
• 2 tablespoons minced fresh parsley

Preparation

Step 1

Directions

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened. Yield: 6 servings.

Nutritional Facts 2/3 cup equals 132 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 134 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch