Middle eastern Hummus

By á-2660

this recipe is super quick and makes a great addition to a lunchbox along with sesame crackers, taco chips or toasted bread

Ingredients

• one 15-ounce can chickpeas, rinsed and drained
• 1 tablespoon sesame oil
• 2-3 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic, peeled
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Details

Preparation time 5mins

Preparation

Step 1

1. combine all the ingredients in a food processor or blender, process until smooth. If the mixture is too thick add a little water to dilute to preferred consistency. Serve at room temp. Store in airtight container in the fridge up to 1 week.