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Smoked Turkey Gumbo


Smoked Turkey Gumbo is a great fall and winter recipe to keep you warm when it's cold outside! Make it for dinner, or meal prep it for your lunches.

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  • 5 cups chicken broth
  • 2 smoked turkey wings + 2 smoked turkey legs
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 garlic cloves, chopped
  • 1/2 pound andouille sausage
  • 1 pound medium shrimp, peeled and cleaned, tails removed
  • Cooked white rice
  • 1 bunch scallions


Servings 4
Preparation time 10mins
Cooking time 150mins


Step 1

Simmer chicken broth & smoked turkey wings for 1 hour, covered. Pull off the meat and save meat & broth separately.

Make a roux with butter and flour until it is a chocolate color (about 35 to 45 minutes). Add onion, bell pepper, garlic and cook for 5 to 7 minutes.

Stir in chicken broth and boil. Add andouille sausage and reduce heat to simmer for 1 hour, stirring every 5-10 minutes.

Remove the meat from the smoked turkey legs and add let and wing meat. Add shrimp. Bring to a boil and then simmer for 5 more minutes.

Serve over rice and garnish with green onions.


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