STUFFED POTATO SKINS - NuWave

By SweetyBakes

Ingredients

• # 4 baked potatos
• # 1 cup sour cream
• # 2 cups shredded cheddar cheese
• # 1/2 cup chives or scallions, chopped
• # 4 slices cooked bacon

Preparation

Step 1

Cut potatoes in half lengthwise and scoop out cooked potato, leaving thick skins. Mix everything except the skins and fill each skin with equal amounts of the mixture. Place on the 4" rack and Nu-Wave on HI for 5 minutes.