Lemon Sorbet

By nurseliz

comfort food diet

weight watchers points

Ingredients

• Ingredients
• 1 cup sugar
• 1 cup water
• 3/4 cup lemon juice
• 3 tablespoons grated lemon peel

Preparation

Step 1

Directions

In a small saucepan over medium heat, cook and stir sugar and water until mixture comes to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; cool to room temperature.
Stir in lemon juice and lemon peel. Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; freeze for at least 4 hours before serving. Yield: 2 cups.

Nutritional Facts 1/3 cup equals 138 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 36 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 2 starch.