Ham with Apple Raisin Sauce Recipe

By dmscott52

Ingredients

• 1 tablespoon all-purpose flour
• 1 large oven roasting bag
• 4 medium tart apples, peeled and chopped
• 2 cups apple juice
• 1 cup raisins
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 boneless fully cooked ham (about 6 pounds)

Preparation

Step 1

Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag.
Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 140°. Serve with sauce. Yield: 16 servings.