SKILLET CORNBREAD

Prep Time: 5 MinutesCook Time: 20 MinutesDifficulty: EasyServings:12

SKILLET CORNBREAD
SKILLET CORNBREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • ■1 cup Yellow Cornmeal

  • ■1/2 cup All-purpose Flour

  • ■1 teaspoon Salt

  • ■1 Tablespoon Baking Powder

  • ■1 cup Buttermilk

  • ■1/2 cup Milk

  • ■1 whole Egg

  • ■1/2 teaspoon Baking Soda

  • ■1/4 cup Shortening

  • ■2 Tablespoons Shortening

Directions

Preparation Instructions Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.) Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: