Vanilla Cream Pie

By clawson

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup water
• 1 (4-serving size) box instant vanilla pudding and pie filling mix
• 1/2 cup sour cream
• 1 (8-ounce) container frozen whipped topping, thawed
• 1 prepared 9-inch graham cracker pie crust

Preparation

Step 1

What To Do:

In a large bowl, combine sweetened condensed milk, water, and pudding mix; mix for about 30 seconds, or until pudding is dissolved. Do not over-mix.

Fold in sour cream then whipped topping. Pour mixture into pie crust.

Chill at least 8 hours, or overnight, before serving.
Why not try placing about 1 cup fresh blueberries or peach slices directly on the crust before adding the filling? It makes this an extra-fresh dessert treat!
Made this pie the other day but used a chocolate ready made pie crust and topped with shaved chocolate after it chilled. Ever since-my friends are requesting the recipe.Will be making this again and again.