Double-Garlic Baked Shrimp

By Joschef

Ingredients

• 2 cups grape tomatoes or cherry tomatoes
• 1 garlic, separated into cloves and peeled
• 1/2 lemon, quartered
• 3 Tbsp oil
• 1/2 tsp salt
• 1 lb peeled deveined large shrimp or medium shrimp
• 2 cloves garlic, pressed or minced
• 1/2 tsp smoked paprika or sweet paprika
• 1/4 tsp dried marjoram or dried oregano
• 2 Tbsp finely chopped fresh parsley

Preparation

Step 1

In shallow 8-cup (2 L) baking dish, stir together tomatoes, garlic cloves, lemon, oil and salt. Bake in 425°F (220°C) oven, stirring halfway through, for 30 minutes.

Toss together shrimp, pressed garlic, paprika and marjoram; stir into tomato mixture. Bake until shrimp are pink, about 7 minutes. Stir in parsley.