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Slow-Cooker Baked Cranberry Apples


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  • 5 medium baking apples
  • 1/3 cup fresh or frozen cranberries chopped
  • 1/4 cup light brown sugar - (packed)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons chopped walnuts
  • Whipped or sour cream (optional)


Servings 5


Step 1

Peel each apple about a fourth of the way down; remove core and seeds. In a small bowl, combine cranberries, sugar, cinnamon, nutmeg, arid walnuts. Spoon cranberry mixture into center of each apple.

Place in a 4-quart or larger slow cooker. Cover and cook on Low 4 to 5 hours or until apples are tender.

Serve warm or at room temperature. Top with whipped or sour cream, if desired.

This recipe yields 5 servings.

Per Serving: 132 calories; 0g protein; 1g total fat (0g saturated fat); 33g carbohydrates; 0mg cholesterol; 4mg sodium.

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