Suzy's Special Red Quinoa

By Totlxtc

Ingredients

• 2 cups water
• 1 1/2 teaspoons butter
• 1 tablespoon Chinese five-spice powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 cube beef bouillon
• 1 cup red quinoa, rinsed and drained

Preparation

Step 1

Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.

Cook's Note I used Roland® brand for the red quinoa, and Knorr® for the bouillon cube. I also prefer the quinoa a little underdone. Hope you enjoy this.

Nutritional Information
Amount Per Serving Calories: 173 | Total Fat: 4.2g | Cholesterol: 4mg