- 12
Ingredients
- 4 pounds unpeeled baking potatoes
- Cooking spray
- 1/3 cup butter
- 3 cups fat-free milk
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
Preparation
Step 1
Place potatoes in a Dutch oven, and cover with water. Bring to a boil; reduce heat, and simmer for 20 minutes or until tender. Drain. Cover and chill.
Preheat oven to 350°.
Peel and shred the potatoes. Place in a 13 x 9-inch baking dish coated with cooking spray. Melt butter in a large saucepan over medium heat. Stir in the milk, 1/2 cup cheese, salt, and pepper. Cook 8 minutes or until cheese melts, stirring occasionally. Pour over potatoes, and stir gently. Bake at 350° for 45 minutes. Sprinkle with 1/2 cup cheese. Bake an additional 15 minutes or until cheese melts.
Nutritional Information
Calories:213 (30% from fat)
Fat:7g (sat 4.5g,mono 1.9g,poly 0.3g)
Protein:8g
Carbohydrate:30.2g
Fiber:2.4g
Cholesterol:20mg
Iron:1.2mg
Sodium:541mg