El Diablo

By KDHarmon

Ingredients

• 3 oz. tequila blanco
• 1 1/2 oz. fresh lime juice
• 1 1/2 oz. crème de cassis (black-currant liqueur)
• Ginger beer
• Thyme sprig

Preparation

Step 1

Combine tequila, lime juice, and crème de cassis in a highball glass. Fill glass with ice, then top off with ginger beer. Garnish with thyme sprig.

Makes 1 serving.