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Ingredients
- 125 grams room temperature butter
- 1/2 teaspoon vanilla essence
- 2 eggs
- 1/2 cup milk
- 1 cup sugar
- 1 1/2 cups SR flour
- 2 tablespoons cocoa
Preparation
Step 1
Preheat oven to 180 degrees celcius
Butter and line with paper an average size cake tin.
Place, butter,vanilla,eggs,milk and sugar in mixing bowl.
Sift flour and cocoa together then add to other ingredients.
Beat with wooden spoon until combined then beat with mixer for 10 minutes.
Bake for about 25-30 minutes or until cake springs back when touched lightly on the top with fingers.