Apple Pumpkin Muffins

By dashy_65

Ingredients

• TOPPING:
• 2-1/2 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 2 cups finely chopped peeled apples
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 4 tablespoons cold butter, cubed

Preparation

Step 1

In a bowl, combine the first five ingredients.

In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples.

Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.

Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 245 calories, 8 g fat (2 g saturated fat), 26 mg cholesterol, 152 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protei