Broccoli Cheese Soup

By Bailey1_

1 cup = 19 g. carbs.

Ingredients

• 1 can (10-3/4 oz.) reduced fat and sodium condensed cream of celery soup
• 1 can (10-3/4 oz.) reduced fat and sodium, cream of chicken soup
• 3 cups fat-free milk
• 1 Tablespoon dried minced onion
• 1 teaspoon dried parsley fakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3 cups chopped broccoli, thawed
• 1 can (14-1/2 oz.) sliced potatoes, drained
• 1/2 cup shredded reduced-fat cheddar cheese

Preparation

Step 1

In a large saucepan, combine the soups, milk, onion, parsley, garlic powder, and pepper. Stir in broccoli and potatoes; heat through. Just before serving sprinkle with cheese.