4/5
(1 Votes)
Ingredients
- 2 pounds ground beef
- 1 envelope taco seasoning
- 2 cans (15 1/4 ozs each) whole kernel corn – undrained
- 2 cans (15 ozs each) chili beans – undrained
- 1 can (14 1/2 ozs) diced tomatoes – undrained
- shredded cheddar cheese
- tortilla chips
Preparation
Step 1
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, corn, beans, and tomatoes. Cover and simmer for 15 minutes, stirring occasionally. Top with cheese and serve with tortilla chips.