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Slow Cooker Moo Shu Pork

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Rate this recipe 4.6/5 (22 Votes)

Ingredients

  • 1/2 cup hoisin sauce
  • 3 large cloves garlic, minced
  • 2 tablespoons dark Asian sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 bag (16 ounces) shredded coleslaw mix
  • 1/2 bag (10 ounces) shredded carrots
  • 3/4 pound boneless pork loin chops
  • 12 flour tortillas (6-inch)
  • Scallion strips (optional)

Details

Servings 12
Preparation time 10mins
Adapted from recipe.com

Preparation

Step 1

Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.

Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch-thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

Remove cover; stir in remaining 1/2 cup hoisin sauce mixture.

Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, and roll up.

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