Lemon Blueberry Tarts

By carvalhohm2

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 5 tablespoons lemon curd, divided
• 6 graham cracker tart shells
• 1 cup fresh blueberries

Preparation

Step 1

In a medium bowl, mix cream cheese and 3 tablespoons lemon curd until smooth. Evenly spoon mixture into graham cracker tart shells.

In a small bowl, gently stir blueberries and remaining 2 tablespoons lemon curd until thoroughly combined. Spoon blueberries evenly over cheese layer. Cover loosely and chill for at least 1 hour before serving.