Cowboy Chili Over Wagon Wheels
By luvmycats
Ingredients
- 8 oz. lean ground beef
- 3 cloves garlic, minced
- 1 lg. onion, chopped (1 1/2 cups)
- 2 1/2 tbsp. chili powder
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. cumin
- 2 cans (14.5 oz. ea.) no-salt-added diced tomatoes
- 2 tbsp. Worcestershire sauce
- 1 tbsp. brown sugar
- 1 can (15 oz.)no-salt-added black beans, rinsed and drained
- 6 oz. rotelle pasta
- 1/2 oz. semisweet chocolate
- 1/2 c. shredded part-skim Mozzarella (2 oz.)
- 1/4 c. fat-free plain Greek-style yogurt
Details
Servings 6
Preparation time 15mins
Cooking time 265mins
Preparation
Step 1
1. Heat large skillet coated with cooking spray over medium-high heat. Add beef, garlic and 1 cup of the onion. Cook, breaking up lumps, until beef has browned, about 6 minutes. Stir in chili powder, oregano and cumin. Cook, stirring, 1 minute.
2. Transfer to slow cooker coated with cooking spray. Stir in tomatoes (with juice), Worcestershire sauce and sugar. Cover and cook 4 to 6 hours on low, adding beans in last hour of cooking.
3. Prepare pasta according to package directions just before chili is done.
4. Stir chocolate and 1/4 tsp. salt into chili. Drain pasta, divide among bowls, and top with chili. Garnish with cheese, remaining onion and yogurt.
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