Shelly's Egg Bake

By Shaylie

Ingredients

• 2 tablespoons butter, melted
• 2 cups shredded cheddar cheese
• 2 cups cubed ham
• 12 eggs
• 1 can (5 ounces) evaporated milk
• 2 teaspoons prepared mustard
• Salt and pepper to taste

Preparation

Step 1

Drizzle butter into a 9x13 inch baking dish. Sprinkle cheese and ham. In a mixing bowl beat the eggs, milk, mustard, salt and pepper. Pour over ham and cheese.

Bake uncovered at 350 degrees F for 40-45 minutes, or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.