- 8
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Ingredients
- 2 cans crescent rolls
- 2 8 oz pkgs cream cheese
- 1 t vanilla
- 1 c sugar
- 1 egg
- Frosting
- 1/2 c powdered sugar
- 3 t. milk
- 1/2 t vanilla
Preparation
Step 1
Grease 9x13 pan. Layer 1 crescent rolls in bottom of pan and mash together seams and up the side. Cream together cream cheese, vanilla, sugar and egg yolk; spread on top of crescent roll. Place 1 can crescent rolls over cream cheese layer. Mash together and up sides. Beat egg white; brush on top. Bake at 325 for 35 min. Frost when cool.