4/5
(1 Votes)
Ingredients
- 1 1/2 lbs ground beef
- 1 small onion
- 4 flour tortillas
- 12 ounces olives
- 1 (12 ounce) can refried beans
- 12 ounces enchilada sauce
- 1 1/2 cups cheese
Preparation
Step 1
1
Brown meat with onion and seasonings. Drain grease.
2
Layer each tortilla with beans, meat, spoonful of sauce, a couple olives and cheese.
3
Roll tortillas and lay seam side down on liner pan.
4
Pour Remaining sauce and olives on top. Bake 25-30 minutes.
5
Place remaining cheese on top the last 2 minutes.