Sesame Chicken & Pepper Kabobs

By Susan52

Ingredients

• 1 pkt. (1.25 oz.) A.1. Garlic & Herb Marinade
• 1/4 cup cider vinegar
• 2 Tbsp. sesame oil
• 2 Tbsp. water
• 2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 2 Tbsp. PLANTERS Creamy Peanut Butter
• 1/3 cup KRAFT Asian Toasted Sesame Dressing
• 2 each green and yellow peppers, each cut into 12 pieces
• 1 large red onion, cut into 12 wedges

Preparation

Step 1

Mix first 4 ingredients in medium bowl until blended. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate. Meanwhile, mix peanut butter and sesame dressing until blended.

Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken, peppers and onions alternately onto 12 skewers.

Grill 8 to 10 min. or until chicken is done, turning occasionally and brushing with peanut butter sauce for the last few minutes.

Kraft Kitchens Tips

Serving Suggestion

Serve the kabobs with shredded lettuce.

Substitute

Prepare using A.1. Original Marinade Mix.