Sweet and Sour Smoked Sausages

By carvalhohm

Ingredients

• 2 packages (16 ounces each) miniature smoked sausage links
• 2 cans (21 ounces each) cherry pie filling
• 1 can (20 ounces) pineapple chunks, drained
• 3 tablespoons brown sugar

Preparation

Step 1

Place sausages in a crockpot. In a bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours.