Snappy Asparagus Dip Recipe

By PatN

Ingredients

• 1 pound fresh asparagus, trimmed
• 1 cup (8 ounces) sour cream
• 1/2 cup salsa
• Dash lime juice
• Salt and pepper to taste
• Dash cayenne pepper

Preparation

Step 1

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and cool.

In a food processor, puree asparagus until smooth. Stir in the remaining ingredients. Chill. Serve with fresh vegetables and/or tortilla chips.
Yield: 2 cups.