Chocolate-Peanut Butter Swirled Bark

By ldelmas

Ingredients

• 8 oz. BAKER'S Semi-Sweet Chocolate, chopped
• 6 oz. BAKER'S White Chocolate, chopped
• 1/3 cup PLANTERS Creamy Peanut Butter
• 1/3 cup dried cranberries
• 1/3 cup pistachios, coarsely chopped

Preparation

Step 1

MICROWAVE chocolates in separate medium microwaveable bowls as directed on packages. Stir peanut butter into white chocolate.

DROP spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with cranberries and nuts.

REFRIGERATE 1 hour or until firm. Break into pieces. Store in refrigerator.