ARTICHOKE DIP

By 1Jana

Ingredients

• 1 c parmesan cheese grated
• 1 can artichoke hearts
• 1 jar marinated artichoke hearts
• 1 small can chopped gr chiles
• 1/2 T garlic powder
• 1/2 c mozzerella cheese grated

Preparation

Step 1

Mix all ing (drain can of artichoke hearts but add marinade from jar). Put in casserole and bake 30 min at 350*. Do not overcook. Serve warm.