slices Italian bread ½ inch thick
cup olive or canola oil
large tomato, chopped (1 cup)
T. chopped fresh basil leaves
T. large capers or chopped ripe olives
slices (1 oz. each) mozzarella cheese
Heat oven to 375. Place bread slices on ungreased cookie sheets. Drizzle 1 tsp. oil over each bread slice Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices, top each with cheese slice Spread remaining tomato mixture over cheese Bake about 8 minutes or until bread ishot and cheese is melted. Serve hot.