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Ingredients
- 1 (18-1/2 ounce) package red velvet cake mix
- 1/2 cup oil
- 2 tablespoon water
- 2 eggs
- 1 (12 ounce) package white chocolate chips
Preparation
Step 1
Combine all ingredients; mix well. Drop by tablespoonfuls onto baking sheets sprayed with non-stick vegetable spray.
Bake at 350 degrees for 8 to 10 minutes. Let cool slightly before removing from baking sheets. Makes 3 dozen.