Oranges in Citrus Syrup

Oranges in Citrus Syrup

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    C fresh orange juice

  • C sugar

  • finely grated orange zest + strips for garnish

  • T Grand Marnier

  • 8

    navel oranges

Directions

In med saucepan, combine orange juice with sugar & orange zest. Bring to boil, stirring until sugar is dissolved. Let cool, then stir in Grand Marnier. Meanwhile peel oranges, removing all white pith. Cut crosswise 1/3" thick & transfer to large, shallow serving. bowl. Pour syrup over oranges & refrigerate until chilled, @ 2 hrs. Garnish with orange strips & serve.


Nutrition

Facebook Conversations