C fresh orange juice
finely grated orange zest + strips for garnish
T Grand Marnier
In med saucepan, combine orange juice with sugar & orange zest. Bring to boil, stirring until sugar is dissolved. Let cool, then stir in Grand Marnier. Meanwhile peel oranges, removing all white pith. Cut crosswise 1/3" thick & transfer to large, shallow serving. bowl. Pour syrup over oranges & refrigerate until chilled, @ 2 hrs. Garnish with orange strips & serve.