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Ingredients
- 1 1/2 teaspoons dry mustard
- 3 tablespoons seasoned rice wine vinegar
- 5 tablespoons extra virgin olive oil
- 9 tablespoons buttermilk
- 1 tablespoon finely chopped shallot
- 1 tablespoon chopped fresh dill or 1 1/2 teaspoons dried dill
- freshly ground black pepper, to taste
Preparation
Step 1
Mix together. Chill.